Species identification
| Subject strain | Species | Genome ID | ANI (%) |
|---|---|---|---|
| Lactobacillus crispatus ATCC 33820 | Lactobacillus crispatus | GCA_018987235.1 | 96.95 |
Mash v2.3 (Database: NCBI type strains, Aug. 2023 release) & ANI analysis (the threshold for species is 95~96% ANI)