Species identification
| Subject strain | Species | Genome ID | ANI (%) |
|---|---|---|---|
| Lactobacillus gasseri ATCC 33323 | Lactobacillus gasseri | GCA_000014425.1 | 99.53 |
Mash v2.3 (Database: NCBI type strains, Aug. 2023 release) & ANI analysis (the threshold for species is 95~96% ANI)